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Restaurant Management Assessments

HAP’s Restaurant Management assessments help identify the best fit candidates to effectively manage operations and teams across high-volume, full service to fine dining concepts.  This assessment measures critical traits related to learning agility, problem solving/decision making, leadership style, interpersonal skills, work style and personal adjustment

Industry Benchmarks available for:

  • Shift Manager
  • Assistant Manager
  • General Manager
  • Kitchen Manager
  • Sous Chef
  • Executive Chef