Navigating Change: Restaurant Resources
These resources outline strategies specifically addressing the unique set of challenges facing our restaurant clients.
According to this helpful article from the Society for HR Management, it will be important for you to be able and ready to re-staff your business as quickly and strategically as possible. HAP is ready when you are! Hire fast without sacrificing quality with our new VELOCITY 3 Minute Assessment for hourly positions. Sleek, simple and fully mobile, VELOCITY can help you find the best talent fast. VELOCITY can also be easily implemented into your ATS or career page without an integration. VELOCITY includes Follow Up Interview Questions which provide great content for virtual interviews to ensure the best fit. Be ready with VELOCITY. Learn more about VELOCITY here.
Shift your mindset from panic to planning with this extensive resource from Jamie Griffin at Consult to Grow. The information provided will give you the help you need to set your organization on the path to recovery with immediate and long term action recommendations. This essential tool will help you think about ways to restore operations, resolve issues, and resiliently return to the next normal.
COVID-19 is changing the restaurant industry and the way customers are willing to interact with the food service and hospitality industries. This article from Hospitality Technology serves up several methods that you can adopt to reassure hesitant customers that you are doing your utmost to ensure their health and safety when they interact with your restaurant.
Jamie Griffin at Consult to Grow has compiled a series of resources that will help restaurants stay abreast of critical information, develop strategies and get recommendations on how to work through specific challenges such as communicating with your team, making tough decisions, planning for changes in your operations, and managing your resources. Click here to access these resources.
Click here to access another article from Jamie Griffin at Consult to Grow to on different strategies for surviving the current COVID-19 crisis. Jamie provides recommendations for a new normal, establishing daily habits, making tough decisions, keeping the big picture in mind and learning to thrive in these uncertain times.
As restaurants are navigating these changing times due to the Coronavirus pandemic, it is more important than ever to keep your customers up-to-date on your current operations. This article from Nation’s Restaurant News provides some scope for the importance of maintaing customer communication and visibility.
This article from a Harvard Business Review contributor outlines different pricing strategies restaurants can adopt to attract business during a period when their traditional customer-base is more reluctant to spend money on nonessentials. Click here to check out the HBR pricing strategies article.
As the U.S. Government rushes to enact sweeping legislation to protect American citizens, businesses, and the economy, it can be challenging to sort out who qualifies for aid. This resource page from the National Restaurant Association dives into the provisions of the CARES Act and helps answer your questions.
COVID-19 is swiftly disrupting the lives and reality of our world. The restaurant industry is no exception and has already been hit hard by this pandemic. This artitcle from Toast outlines specific relief funds and programs that are available to restaurants.