The HAP Hourly Assessment for Restaurants was designed to quickly identify candidates who possess the traits necessary for success in front of house (FOH) and back of house (BOH) positions.  With the candidate experience in mind, these assessments can be completed onsite via our platform kiosk function or from any device in less than 10 minutes.  The assessment measures critical traits related to work style, customer service, and stress management and can be customized to include additional measures:  learning agility, integrity and leadership potential