(+1) 214-296-4562 hello@hollwegpartners.com

Navigating Change: Business Recovery Resources

These resources are meant to help leaders across a variety of industries work towards business recovery.

SHRM: When Businesses Reopen, Be Ready to Hire Fast

According to this helpful article from the Society for HR Management, it will be important for you to be able and ready to re-staff your business as quickly and strategically as possible. HAP is ready when you are! Hire fast without sacrificing quality with our new VELOCITY 3 Minute Assessment for hourly positions. Sleek, simple and fully mobile, VELOCITY can help you find the best talent fast.  VELOCITY can also be easily implemented into your ATS or career page without an integration. VELOCITY includes Follow Up Interview Questions which provide great content for virtual interviews to ensure the best fit. Be ready with VELOCITY. Learn more about VELOCITY here

COVID-19 Business Continuity Plan: Five Ways to Reshape

As you begin to pivot towards COVID-19 business strategies, Ernst & Young gives you four actionable steps to build resilience and reshape results. This article from the professional services giant focuses on helping readers proactively address the issues facing them in order to preserve business, prioritize people, and reshape strategy.

Five Steps To Consider As You Create Your COVID-19 Recovery Plan

Are you overwhelmed as you think about where to direct your business preservation and restoration efforts? This article from Forbes will give you some helpful pointers to keep in mind as you strategically begin to work towards recovery from the COVID-19 crisis.

The Restaurant Operator’s Path to the Next Normal

Shift your mindset from panic to planning with this extensive resource from Jamie Griffin at Consult to Grow. The information provided will give you the help you need to set your organization on the path to recovery with immediate and long term action recommendations. This essential tool will help you think about ways to restore operations, resolve issues, and resiliently return to the next normal.

Restaurant Business Model Changes in a Post COVID-19 World

COVID-19 is changing the restaurant industry and the way customers are willing to interact with the food service and hospitality industries. This article from Hospitality Technology serves up several methods that you can adopt to reassure hesitant customers that you are doing your utmost to ensure their health and safety when they interact with your restaurant.